FROM THE STREETS OF INDIA TO YOUR DOOR.

"Experience the explosion of flavors in every bite with our authentic Indian cuisine."

From the aromatic spices of North India to the coconut-infused delicacies of the South, each dish reflects the rich culinary heritage of the subcontinent. Whether you're savouring the tangy tamarind notes of a South Indian curry or indulging in the creamy richness of a North Indian korma, our menu promises a journey through the diverse and vibrant flavours of Pan India.

Flavours From Pan India

Flavours from Pan India are as diverse as the country's geography and culture, encompassing a rich tapestry of tastes, textures, and aromas, offering a unique culinary experience that delights the senses and reflects centuries of tradition. The flavours of Pan India celebrate the country's culinary heritage with every bite.

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Mughlai Nalli Ghosht

Nalli Gosht is a traditional Indian dish originating from the Mughlai cuisine, known for its rich and flavourful taste. The highlight of this dish is the inclusion of "nalli" which refers to the marrow-filled bone marrow of the meat, adding richness and depth to the gravy. Nalli Gosht is typically served with naan or rice, making it a popular choice in Indian cuisine, especially during special occasions or gatherings.

Chicken Handi Biryani

Chicken Biryani is a fragrant and flavourful rice dish that originated in the Indian subcontinent, particularly popular in South Asian cuisine. It's a beloved dish known for its rich flavours and delightful aroma, enjoyed in homes and restaurants alike across the globe.

Goan Prawn Curry

Goan Prawn Curry is a delectable dish originating from the coastal region of Goa in India, renowned for its vibrant flavours and use of coconut milk. Goan Prawn Curry is usually served hot with steamed rice or crusty bread, offering a delightful taste of coastal Indian cuisine with every bite.

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